Friday, November 28, 2008
Woo hoo! An award! and beet pulp too
I am very touched and happy to have received this award from GreyHorseMatters, whose blog I always so much enjoy and also find very beautiful in its layout - just pleasing to visit. Stop by and say howdy if you haven't been there already!
And I am exploring the wonders of freshly moistened beet pulp as a winter treat and a medium for the delivery of supplements and my beloved probiotics. Here you see Montana tucking in to a nice warm bowl of winter equine health:
I have not perfected my system yet - it is still putzy and takes thinking - but before I am ready to leave for the barn I must boil a full kettle of water and put one cup of dry beet pulp in each of two containers with lids. When water's boiling nicely I pour over the beet pulp about 4 parts of water to one pulp. I let it steam while I put on all my 374 layers of winter barn clothing.
Then I load up baggies with their supplements and probiotic. I am now using exclusively Horsetech brand of both since they are fresh, very good quality, competitively priced, free fast delivery, and chocolate chip cookies included with each order! That's my little commercial for HorseTech; I'm sure I will receive a large check in the mail soon.
Montana gets Reitsport with all the joint stuff, and Johnnie gets Glanzen-3 for "hoof, coat, and attitude!". I see the attitude every day so it must be working.
I don't put the dry supplements in with the hot water because I don't want to damage them. The beet pulp will cool and expand slowly over the next 2 hours, as it sits in a picnic cooler in the trunk of my car wrapped in a towel. (Did I mention I live in a cold climate!) By feeding time after riding, it will still be just perfectly warm enough to make the horses realize they are getting a different sort of treat.
Both my horses adore this beet pulp combo. I do add a cup of sweet feed/grain to it just before serving. The probiotic (Pro-Lactic DFM) is super for preventing winter hay-belly, which I believe is gas and irritation from eating too much poor hay, and also for getting the max nutritional value out of all food. John is susceptible to hay belly and Montana is a bit of a hard keeper so they both benefit just like magic.
It gives me such a good feeling - last night I was walking Montana back to his pasture in the soft cold night, the sky stretched above us like deep navy blue velvet pierced with a million stars, all that good stuff in his insides starting him off on his long horse night of dozing and strolling and dreaming - what a joy.